Culinary Art’s Specialties, Inc. (CAS) is headquartered in the northeastern Untied States and is currently operating in a new state of the art 53,000 square foot manufacturing facility. Along with future expansions plans, we currently have the capacity to produce, freeze and ship over 150,000 lbs of cheesecake/desserts per week, making it possible to accommodate customers of all sizes. We offer a full line of contract manufacturing services ranging -
from product development to commercialization. CAS has a combined 40 years of R&D experience enabling our team to customize products to fit our customer needs. CAS prides it’s self in having the flexibility to conform to the most demanding of customer needs. With custom baking forms developed in house, we have the ability to produce products in an endless variety of shapes and sizes.
Culinary Art’s Specialties Inc. capabilities include: